We’re excited to introduce Sorrel Microgreens to our seed range — a vibrant, flavour-packed variety that brings a fresh citrus lift to everyday meals. Known for their bright, lemony tang and delicate green leaves, sorrel microgreens are perfect for anyone who loves bold flavour in a small but mighty garnish.
These microgreens are incredibly versatile in the kitchen. Sprinkle them over grilled salmon, fold them through salads, top your morning eggs, or layer them into sandwiches and wraps for an instant burst of freshness. Their natural tartness makes them a beautiful match for rich foods like avocado, seafood, creamy cheeses and roasted vegetables.
If you’re looking to expand your home-grown flavours with something a little different, Sorrel Microgreens are a fresh new favourite waiting to happen. 🌿
Mini Apple Tarts with Sorrel Microgreens
INGREDIENTS:
- 1 puff pastry sheet, cut into 6 pieces
- ½ cup ricotta cheese
- 1 tsp honey or maple syrup
- 1 tsp vanilla bean paste
- ⅛ tsp each; ground cinnamon, ground nutmeg
- 1 apple, cored and sliced thin
- 1 lemon, juiced
- Raw sugar
- 1 handful of sorrel microgreens
INTRUCTIONS:
- Preheat oven to 200°C
- Place pastry on a baking tray and use a fork to poke some holes.
- In a small bowl, mix ricotta, vanilla, honey & spices.
- Add 1 Tbsp into the center of each pastry and flatten slightly (but don't spread out too much).
- Top with 2-4 slices of apple.
- Brush apple with melted butter and a sprinkle of raw sugar.
- Bake for 18-20 mins or until pastry is golden.
- Let cool and finish with sorrel microgreens.
