SORREL MICROGREEN SEEDS

We reckon Sorrel microgreens are one of the most unique and surprising microgreen varieties — as they pack a bright, lemony tang that instantly lifts a dish. 

They’re amazing when you want flavour impact without adding dressings or extra ingredients.

⏳ A little more patient than the rest — Sorrel takes around 5-7 days to germinate and 16-21+ days to grow, but it’s worth every day for its unique tart, refreshing taste!

FLAVOUR:

Sorrel microgreens have a bright, lemony, slightly tangy flavour that really surprises people the first time they try them.

The easiest way to describe it: a combination of lemon juice + spinach + green apple

They’re fresh, crisp and juicy with a gentle citrus bite — but much milder and more pleasant than mature sorrel leaves.

USE ME IN:

Because of that natural tang, they act like a squeeze of lemon. They cut through rich or creamy foods, balance salty flavours, add freshness, add flavour without dressing or sauce.

Sorrel microgreens are especially good with avocado toast, chicken, fish or pork, cream cheese or goat cheese, grain bowls, and any salad that would normally need lemon vinaigrette.  They’re more of a flavour accent than a bulk green.

They're even great on desserts as they have no bitterness - and they pair particularly well with strawberry, blueberry and tarts!

NUTRITION: 

Sorrel microgreens are loaded with vitamins A, C & K, iron, antioxidants & polyphenols and chlorophyll. 

Sorrel also contains oxalic acid, which gives that citrus flavour. In small culinary amounts this:

• enhances mineral absorption (like iron)

• lets you use less salt or dressing

• brightens flavour naturally

(If someone is prone to kidney stones, they may want to avoid very large amounts — but normal food use is completely fine.)

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