RECIPE: Mini Caprese Salad with Basil Microgreens
Perfect for summer entertaining or a quick, nourishing snack, it brings together juicy tomatoes, creamy mozzarella, and the fragrant freshness of homegrown basil microgreens
1. Place Seedmats
On top of the honeycomb grills. Seeds facing upwards.
2. Add water
Saturate the seedmat, then cover with lid and leave to germinate.
3. Leave for 7-10 days
Remove the lid and place the tray in a warm, sunny spot—ideally on a windowsill.
4. Harvest & enjoy
Harvest as needed and enjoy these flavorful greens in your meals!

Grow fresh and healthy microgreens in under 2 weeks without getting your hands dirty. We've done all the hard work so you don’t have to!
The specially designed dome balances humidity & ventilation during germination while the honeycomb grills provide optimal growing support for healthy roots.
Our patented seedmats have all the goodness the seeds need to grow. Just add water - it's that easy!

Growing food right where it's going to be eaten is good for your health, and good for the environment.
Our Growtrays are made from bamboo fibres which are eco-friendly, BPA-free and biodegradable. Our seedmats are made in New Zealand and are fully compostable.

Grow microgreens like never before in our sleek and stylish micropod that is designed to sit small and compact in a warm sunny spot.
Choose from a variety of colours that will be sure to complement any home.

Microgreens are the seedlings of leafy greens, vegetables and herbs. They can have up to 40 times more nutrients than their mature counterparts, and the vivid colours, intense flavours and array of textures can bring any dish to life.
A small portion of microgreens can provide you and your family with a sufficient source of essential nutrients and vitamins!








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