Mild peppery, slightly spicy flavour.
Mizuna (aka Japanese Mustard) has a mild flavour. Use micro-mizuna as garnish for meat or raw fish dishes like sashimi. It can also be used as a milder substitute for mustard in micro salads and a great topping for pasta dishes, soups, stews and pizzas.
Rich in antioxidants, and high in vitamins K, A and C
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Easy to grow and lots of fun too.
Gave a micropod to my daughter for Xmas she’s a convert!
Fabulous thank you!
I usually can't grow anything but these micropod seed mats work great. I always have 2 on the go at different stages and trim some to eat every day.
We have two going all the time, thank you