Mild peppery, slightly spicy flavour.
Mizuna (aka Japanese Mustard) has a mild flavour. Use micro-mizuna as garnish for meat or raw fish dishes like sashimi. It can also be used as a milder substitute for mustard in micro salads and a great topping for pasta dishes, soups, stews and pizzas.
Rich in antioxidants, and high in vitamins K, A and C
Grow time: 9 - 15 days
Looking for the Starter Kit? You can find it here
These are a great way to have fresh micro greens at home - very easy to grow and add to meals for a nutrient boost!
Look so fresh next to the green sprouts. Very tasty.
they seem to be much more prolific than previous mats am really happy about that.some have been a bit sparse in the past.Do they expire if not sprouted immediately?