Mild peppery, slightly spicy flavour.
Mizuna (aka Japanese Mustard) has a mild flavour. Use micro-mizuna as garnish for meat or raw fish dishes like sashimi. It can also be used as a milder substitute for mustard in micro salads and a great topping for pasta dishes, soups, stews and pizzas.
Rich in antioxidants, and high in vitamins K, A and C
Looking for the Starterkit? You can find it here
Great having greens on the window sill
I really love my micro greens they are just so nice to have on the bench I love them on my eggs 🥚 in the morning and also on my salad 🥗
Title says it all. A small team doing a great job. Will be buying a pod for my daughter for Christmas gift. Thank you we appreciate your efforts.
Loving my micropod
I find the pod so easy to use and they are just enough with out any waste...