Mild peppery, slightly spicy flavour.
Mizuna (aka Japanese Mustard) has a mild flavour. Use micro-mizuna as garnish for meat or raw fish dishes like sashimi. It can also be used as a milder substitute for mustard in micro salads and a great topping for pasta dishes, soups, stews and pizzas.
Rich in antioxidants, and high in vitamins K, A and C
Grow time: 9 - 15days
Looking for the Starterkit? You can find it here
This is the best thing ever to have sitting on your kitchen bench.
I have 3, growing all different greens and use them in nearly everything. Stews,salads, sandwiches.... you name it. Micro greens can be added to pretty much anything and are soooo easy to grow. Get one... or two, you won’t regret it.
sprouting away nicely.
Exceeded my expectations as far as ease of use and results were concerned. Would like a greater range of microgreen options. Thanks