Mild peppery, slightly spicy flavour.
Mizuna (aka Japanese Mustard) has a mild flavour. Use micro-mizuna as garnish for meat or raw fish dishes like sashimi. It can also be used as a milder substitute for mustard in micro salads and a great topping for pasta dishes, soups, stews and pizzas.
Rich in antioxidants, and high in vitamins K, A and C
Grow time: 9 - 15 days
Looking for the Starter Kit? You can find it here
Seems to be less and less seeds in these pods than when I first started.
This is a a very easy way to grow micrograms, just a few easy steps and no mess.
Sits wonderfully on my kitchen bench. It’s a bit of greenery and what’s more splendid is that it packs all good nutrients to a dish & is delish!
Love my broccoli microgreens, had to buy 2 micro pods so I could rotate my greens