Mild peppery, slightly spicy flavour.
Mizuna (aka Japanese Mustard) has a mild flavour. Use micro-mizuna as garnish for meat or raw fish dishes like sashimi. It can also be used as a milder substitute for mustard in micro salads and a great topping for pasta dishes, soups, stews and pizzas.
Rich in antioxidants, and high in vitamins K, A and C
Looking for a Grow Kit? You can find them here
Love this product-a continuos supply of health giving sprouts and so easy to do!These have become my new meal topper & sandwich filler. Keep up the good work!
I’m loving the ease of growing microgreens and the lovely flavours they bring to our food.
My second MICROPOD,absolutely fabulous 🌶🌶🌶🌶