Mild peppery, slightly spicy flavour.
Mizuna (aka Japanese Mustard) has a mild flavour. Use micro-mizuna as garnish for meat or raw fish dishes like sashimi. It can also be used as a milder substitute for mustard in micro salads and a great topping for pasta dishes, soups, stews and pizzas.
Rich in antioxidants, and high in vitamins K, A and C
Grow time: 9 - 15days
Looking for the Starterkit? You can find it here
After using trays & seeds I was pleasantly surprised with the micropod. Success was quick & plenty. Making the whole process enjoyable.
Enjoying the micro greens. I plant the used pads in the garden and have a great supply of salad greens to follow - added bonus
Love it love it!! So nice eating microgreens in the middle of winter when salad is expensive!
I thought growing micro greens in winter might be a slow process. I was so wrong They grow faster than in summer. The house is warm, the sun is low and shining indoors which encourages these vitamin packed wee plants to shoot away quickly. The mustard is so delicious and zippy. I love it sprinkled on a bowl of hot homegrown tomato soup. For a treat at lunchtime there is nothing better than a sandwich filled with crunchy peanut butter and broccoli micro greens. Yum yum. Do try it!
We’ve been using our Micropod for a few months now and absolutely love it. They grow so fast and taste so good we add greens to lots of meals even our 1 year old loves them too :)