MIZUNA

Mild peppery, slightly spicy flavour.

Mizuna (aka Japanese Mustard) has a mild flavour. Use micro-mizuna as garnish for meat or raw fish dishes like sashimi. It can also be used as a milder substitute for mustard in micro salads and a great topping for pasta dishes, soups, stews and pizzas.

Rich in antioxidants, and high in vitamins K, A and C

GROW INFORMATION:

Looking for a Grow Kit? You can find them here